Check out all of the fabulous holiday-themed projects, gift ideas, and more from our wonderful EtsyMom Blog Hop Contributors from around the world!!
Here's how it works:
1. Hop through each of the blogs listed above to get fabulous holiday inspiration and leave a comment. If you are starting at a blog in the middle of the Hop, start back at the
EtsyMom Blog. You may have to scroll down a bit on the blogs to find the Blog Hop posts as the week progresses.
2. Leave a comment on the
EtsyMom Blog post between now and December 11, 2010.
3. Enter to win our giveaway by doing any of the following. For each thing you do, you will be entered into the drawing one more time:
~Leave a comment on the
EtsyMom Blog post between now and December 11, 2010.
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To let us know you've done these things, please come back to the
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Sorry - you cannot enter the giveaway here on my blog. On December 11, 2010 we'll choose a winner using the Random Integer Generator from random.org. The winner will receive this super sweet gift basket full of handmade holiday goodies, including:
sterling silver and Swarovski pearl/crystal holiday earrings by
I'm sharing a recipe that I adore for it's simplicity and deliciousness! I've been making these for years and they are always requested for family events and parties. In fact, I'm making them tomorrow at a cookie swap!! I guarantee that you'll love them too!
Oreo Truffles- 1 package of Oreo Cookies (you can use any flavor - the original ones are great, but my personal favorite are the mint ones!!)
- 8 ounces cream cheese, room temperature
- 1 lb milk or dark chocolate melting wafers (you can use chocolate chips, but I find that the melting wafers from the bulk section of the grocery store work much better)
- 1/2 lb of white chocolate for drizzling
Directions:
- Using a food processor, grind cookies to a sand like consistency. With a stand mixer, blend cookies and cream cheese until thoroughly mixed.
- Place the bowl in the fridge or freeze for about 15 mins to firm it up.
- Roll into small balls and place on wax-lined cookie sheet. Refrigerate for about 30 minutes.
- In double-boiler, melt milk chocolate (If using melting wafers you can also melt in the microwave - At 50% power for 30 seconds, stir to incorporate, then 30 more seconds, until melted). Place a ball on a spoon and use another spoon to thoroughly coat the ball on all sides. Place on wax-paper-lined cookie sheet.
- Once all your balls are coated, melt your white chocolate (use your preferred method - either double boiler or microwave). Pour the melted white chocolate into a zippered sandwich bag and snip off a small corner. Drizzle white chocolate over balls. Let cool.
- Store in airtight container, in refrigerator.
Note: You can add food coloring to the white chocolate to make your truffles more festive. You can also coat the balls in white chocolate and then drizzle with the milk chocolate, if desired.
But this snowy weather does put me in the Christmas mood!! Have you thought about your holiday cards yet? Time is running out!! I ordered mine last weekend and I can't wait for them to arrive from the printer.
