Sunday, December 5, 2010

HOLLY DAY BLOG HOP with the EtsyMom Street Team!




Check out all of the fabulous holiday-themed projects, gift ideas, and more from our wonderful EtsyMom Blog Hop Contributors from around the world!!



Here's how it works:
1. Hop through each of the blogs listed above to get fabulous holiday inspiration and leave a comment. If you are starting at a blog in the middle of the Hop, start back at the EtsyMom Blog. You may have to scroll down a bit on the blogs to find the Blog Hop posts as the week progresses.
2. Leave a comment on the EtsyMom Blog post between now and December 11, 2010.
3. Enter to win our giveaway by doing any of the following. For each thing you do, you will be entered into the drawing one more time:



~Leave a comment on the EtsyMom Blog post between now and December 11, 2010.
~Leave a comment on the Holly Day Blog Hop posts for any of the blogs listed above between Dec 5 and Dec 11, 2010.
~Join the EtsyMom Blog email list (fill out the form in the right hand column).
~Become a follower of the EtsyMom Blog! Just click the "Follow" button in the lower right column.
~"Like" the EtsyMom Facebook Page.



Share about this Blog Hop on your own blog, posting a link to this page.


Share about this Blog Hop on Facebook, posting a link to this page.


Share about this Blog Hop on a message board or forum, posting a link to this page.


To let us know you've done these things, please come back to the EtsyMom Blog post and leave a comment for each thing you did.
Sorry - you cannot enter the giveaway here on my blog.

On December 11, 2010 we'll choose a winner using the Random Integer Generator from random.org. The winner will receive this super sweet gift basket full of handmade holiday goodies, including:

a pair of Turquoise Earrings from
http://www.stoneymistdesign.etsy.com/


a lampwork bead bracelet by
http://handmadewhimzy.etsy.com/

sterling silver and Swarovski pearl/crystal holiday earrings by

a cream colored cotton scarf given by
http://www.zoegirldesigns.etsy.com/

a raincloud ornament from
http://www.etsy.com/shop/babyjives

a matching splat mat and baby bib from
http://www.babysindulgence.etsy.com/

two pair of earrings from
http://quirefly.etsy.com/

a gift pack of over 30 pages of vintage paper ephemera by
http://www.etsy.com/shop/countrychiccottage

a lovely sustainable stocking from
http://www.rikrak.etsy.com/

a set of holly jolly gift tags from
http://cinnamonspice.etsy.com/

a set of toddler pajamas in a style of the winner's choice from
http://heatheregley.etsy.com/

a $15 gift certificate from
http://camelotstreasures.etsy.com/

A gift certificate from
http://babyswank.etsy.com/

A Custom copper heart necklace from
http://www.etsy.com/shop/ct2designs




I'm sharing a recipe that I adore for it's simplicity and deliciousness! I've been making these for years and they are always requested for family events and parties. In fact, I'm making them tomorrow at a cookie swap!! I guarantee that you'll love them too!

Oreo Truffles
  • 1 package of Oreo Cookies (you can use any flavor - the original ones are great, but my personal favorite are the mint ones!!)
  • 8 ounces cream cheese, room temperature
  • 1 lb milk or dark chocolate melting wafers (you can use chocolate chips, but I find that the melting wafers from the bulk section of the grocery store work much better)
  • 1/2 lb of white chocolate for drizzling

Directions:

  1. Using a food processor, grind cookies to a sand like consistency. With a stand mixer, blend cookies and cream cheese until thoroughly mixed.
  2. Place the bowl in the fridge or freeze for about 15 mins to firm it up.
  3. Roll into small balls and place on wax-lined cookie sheet. Refrigerate for about 30 minutes.
  4. In double-boiler, melt milk chocolate (If using melting wafers you can also melt in the microwave - At 50% power for 30 seconds, stir to incorporate, then 30 more seconds, until melted). Place a ball on a spoon and use another spoon to thoroughly coat the ball on all sides. Place on wax-paper-lined cookie sheet.
  5. Once all your balls are coated, melt your white chocolate (use your preferred method - either double boiler or microwave). Pour the melted white chocolate into a zippered sandwich bag and snip off a small corner. Drizzle white chocolate over balls. Let cool.
  6. Store in airtight container, in refrigerator.
Note: You can add food coloring to the white chocolate to make your truffles more festive. You can also coat the balls in white chocolate and then drizzle with the milk chocolate, if desired.


Now, please take the opportunity to visit the next blog in our hop: www.tctliebel.typepad.com

17 comments:

  1. Oh my goodness! That made my belly growl!! I definitely have to try making these tonight. Thanks for the recipe!

    ReplyDelete
  2. WOW! Those Oreos look dangerous! Thank you for sharing. Stopping by during the bloghop!

    ReplyDelete
  3. Oh, boy! I'm in trouble this holiday :) Those look so yummy! Thanks for sharing. Jocelyn

    ReplyDelete
  4. These look so elegant for being so "easy!" That is a great idea! :)

    ReplyDelete
  5. Oh my goodness! I love oreo's! I'm so gonna make these! YUM!

    ReplyDelete
  6. Awesome recipe- I will make some for gifts. Maybe some gifts for.... ME! I deserve oreo truffles, I think.

    ReplyDelete
  7. Sounds very yummy :) THanks for sharing!

    ReplyDelete
  8. This made me more hungry too! I think my diet is shot!!

    ReplyDelete
  9. Those look dangerous!!! :) Yummy! Lovely blog, btw! I love your festive decor! :)

    ReplyDelete
  10. These would go over REALLY well at the office! They look great!

    ReplyDelete
  11. yummy! I want to make these!
    Thanks, Karen

    ReplyDelete
  12. I make these every year! I love them and so does my hips!!
    mframe00@gmail.com

    ReplyDelete
  13. those look delicious! thanks for the recipe!

    ReplyDelete
  14. Thanks for a great recipe - my son will love these!

    ReplyDelete
  15. those truffles look SO good! i'm making them as a surprise treat for the family, TFS!!

    ReplyDelete
  16. The title of that recipe literally made my mouth fall open, I'd love to make AND eat these :D

    ReplyDelete